You are at:Home»TASTE»Ιαπωνικά μαχαίρια: Το μυστικό όπλο των σεφ»Danielle Edmonds is the resident chef of Sur La Table. She cuts into a spicy tuna inside-out roll with a wet knife at the Boulder store. She was demonstrating making sushi rolls on Monday, May 14, 2012. Cyrus McCrimmon, The Denver Post
Danielle Edmonds is the resident chef of Sur La Table. She cuts into a spicy tuna inside-out roll with a wet knife at the Boulder store. She was demonstrating making sushi rolls on Monday, May 14, 2012. Cyrus McCrimmon, The Denver Post
